Rick Stein first encountered oysters Charentaise while travelling near La Rochelle off the west coast of France. “It was a dish of raw oysters with hot, small, spicy sausages,” the British celebrity ...
For the first, I don’t know, 15 years, we were just hand-to-mouth, really. Back then it was just a job,” says Rick Stein. He’s speaking about his Seafood Restaurant in Padstow, which is celebrating ...
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