I'm a pastry chef working in one Michelin-star restaurant in the scenic south of France. I start the day by having a cup of coffee and preparing for my 9 a.m. shift at La Table De Castigno. After our ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens. “I wanted to really give people ...

“Next Level Chef” Season 3 winner Gabi Chappel is ready for a “shift” in the culinary industry. The cooking competition champion says she thinks highly of her two fellow finalists, Christina Miros and ...

As the pandemic wore on last year, it became increasingly clear that women were bearing a disproportionate burden of the economic fallout. Even into 2021, women’s workforce participation has still not ...

Chef Ryan Gill's culinary path has taken him from working in the kitchens at Tripoli Country Club with his dad (also named Ryan Gill) to working his way through kitchens across southeastern Wisconsin.

Chefs are in hot demand. "Chefs, chefs, chefs! Virtually impossible to find anyone," lamented one Auckland restaurant owner recently. Australia is seeing a similar gap, with chefs ranked the eighth ...

Chef K has worked with some of the biggest celebrities. Now she’s taking center stage. By Allie Jones On the penultimate episode of “Keeping Up With the Kardashians,” Kim Kardashian walked into a ...