Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. “I’m gonna rip apart her quote here. But Julia Child once ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Hands-on cooking classes infused with ...

WOODWAY, Texas (KWTX) - A new restaurant is on its way up in Central Texas right next door to a fine dining restaurant that opened in May to rave reviews with two chefs who rose to national fame on ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Who needs another heavy-handed weight loss goal or another nebulous “get in shape” ...

Two Rhode Island chefs have made it to week three with a screaming and cursing Gordon Ramsay in "Hell's Kitchen" Battle of the States edition. Season 24 of the Fox reality show is off to a roaring ...

Saturday, September 13, marks the end of Chef Appreciation Week, which Donald and Lisa Crutch of Chefs Against Cancer founded in 2013 to “recognize all chefs for their dedication, love of culinary and ...