Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

"Chess pie is buttery, creamy, and has a distinct caramelized flavor. It has a custard consistency and is prepared with simple ingredients. Flavor variations include vanilla, vinegar, buttermilk, ...

• 1 rolled out basic pie dough round • 1 1/3 cups granulated sugar • 1/2 cup unsalted butter, melted• 1/8 teaspoon salt • 3 large eggs • 1/4 to 1/3 cup unbleached all-purpose flour • 1/3 cup ...