Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Susan Crandall is an award-winning women's fiction, suspense, romance and mystery author. Her first book, Back Roads, won the RITA award for best first book, as well as two National Reader's Choice ...

With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American ...

Some Southern sweets -- pecan pie, pralines, red velvet cake -- are well-loved throughout the country. As someone who was born and raised in southern Indiana, I have fond memories of a dessert that ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

• 1 rolled out basic pie dough round • 1 1/3 cups granulated sugar • 1/2 cup unsalted butter, melted• 1/8 teaspoon salt • 3 large eggs • 1/4 to 1/3 cup unbleached all-purpose flour • 1/3 cup ...