Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

So whether you're making homemade chicken katsu or crispy ... which is one of the reasons why panko and breadcrumbs are not ...

Tip half of the breadcrumbs into a third shallow bowl. Coat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides. Set aside on baking paper.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I did enjoy the overall taste, but my biggest pet peeve about the recipe was how much bread went to waste. It seemed like the slices only acted as insulation for the chicken. If I planned to make ...

I often consider making Buffalo-chicken dip when I need an appetizer ... Though I could see myself dipping a crusty piece of bread into it, it was also hearty enough that it felt like a main ...