In recent years, there has been a significant shift towards self-sufficiency and sustainability in food production. With rising grocery prices, concerns about the quality of store-bought food, and the ...

Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. However, of the more than 230,000 ...