When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their ...

In recent years, there has been a significant shift towards self-sufficiency and sustainability in food production. With rising grocery prices, concerns about the quality of store-bought food, and the ...

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. However, of the more than 230,000 ...

Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal green ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

Factory farming, particularly in the poultry sector, has long been a cornerstone of modern food production, providing an abundant supply of meat and eggs to meet global demand. If we are to feed 10 ...

Guinea fowl in a poultry house in western France - Copyright AFP/File INA FASSBENDER Guinea fowl in a poultry house in western France - Copyright AFP/File INA ...