In fast-food restaurants that dot Kenya’s major towns and cities, chicken and chips are the favourite menu item, especially among the youth.

Local chicken farming is becoming popular today because the chicken is considered organic and hence the preferred healthier option ...

For years, poultry has been perceived as a supplementary investment to dairy and crop farming especially among local farmers. This perception has seen individuals rearing chicken casually engage ...

For many decades residents of western Kenya mainly thrived on fish, sugar cane and cotton farming for income generation. Then came the mismangement of the sugar and cotton subsectors, reducing ...

Esther, a poultry farmer in rural Kenya, transformed her farm through a farmer field school, addressing high chicken mortality and feed costs. Now raising and selling more chickens, she boosts ...

If those same leaders lived in Kenya, they would probably reside in gated housing estates with little farming on site.

Costco’s inflation-proof $4.99 rotisserie chicken, explained Picking apart what the retail giant’s poultry staple says about the present and future of factory farming.