If you ask anybody where to find Canadian comfort fare in this city, trust us, it won’t be long before a certain Dallas diner pops up. Odds are it’ll get the first mention. Maple Leaf Diner has been ...
Heat butter, add all the dry spices and roast for 2-3 mins. Add to the yogurt, ass ginger and garlic. Marinate the chicken and leave overnight. Bake in an oven at 350 degrees for 20 mins, and then ...
Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal ...
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