The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting ...

Heat butter, add all the dry spices and roast for 2-3 mins. Add to the yogurt, ass ginger and garlic. Marinate the chicken and leave overnight. Bake in an oven at 350 degrees for 20 mins, and then ...

If you ask anybody where to find Canadian comfort fare in this city, trust us, it won’t be long before a certain Dallas diner pops up. Odds are it’ll get the first mention. Maple Leaf Diner has been ...

Ever wish you could enjoy crispy, air fryer spicy chicken fries without making a huge batch? Trust me, you're going to want to try these. Tender chicken breast fries seasoned just right get perfectly ...