Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Why opt for a basic chicken breast when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there, and with a little know how you can turn every part of the bird into ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Have you ever looked at the packages of whole chicken quarters in the grocery store that contain the connected drumstick and thigh—and thought, "That's a pretty good price, but I don't know what to do ...

Although most contestants in the 44th National Chicken Cooking Contest, held recently in Sacramento, Calif., used boneless, skinless chicken breasts, 23 of the 51 finalists used leg meat. One of the ...