Preheat oven to 425°F with racks in top third and lower third positions. Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over ...

This Lemon Rosemary Chicken is a tried and true recipe that’s always a favorite in my house. With crispy, golden chicken ...

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

of a large metal spoon or a mortar and pestle, grind the garlic and salt into a paste. In a small, nonreactive saucepan, combine garlic paste and olive oil. Warm over medium heat until garlic starts ...

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a wide ...

You have a choice. You can overcook chicken breasts to the point where they are dry and mostly devoid of flavor, or you can use an instant read meat thermometer and have juicy, tender chicken breasts ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken with Lemon Sauce is one of the twelve meat dishes created with chicken, beef, or pork on Wednesday, July 26, 2017, at the ...

Credit...James Ransom for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. Remember when you weren’t that good at this business of preparing food ...