Few chefs have had the impact and legacy of Julia Child. Despite being something of a culinary underdog -- having started cooking at 36 -- her indomitable cheeriness, serious approach to the culinary ...

The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and flour. Set the uncovered pot in a preheated 450°F oven for 4 minutes, toss ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...