Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

Dan Duane talks with the experts about how to make perfect chili con carne. The distinctly American dish, chili con carne, is currently having a bit of an identity crisis. Thanks to endless ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

When it comes to comfort food with real depth, nothing beats a hearty bowl of chili con carne. This version brings together bold spices, ground beef, red wine, and a surprise twist—dark chocolate. The ...

How much do we really know about the history of chili con carne? Once considered outrageously exotic by Anglo diners, chili has since won recognition as the dish that gave rise to Tex-Mex cuisine.

In the land of green chile that is Denver, finding the best bowl of chili con carne can be a difficult task. The main characteristics in a good chili are tender beef, spicy yet balanced flavors, a ...