Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

This chili verde has tender bits of pork and a flavourful mix of green-hued ingredients. In Canada, when one envisions a bowl of chili, a red-hued, bean-rich, ground-beef mixture is what first comes ...

Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

Crispin Schroeder, a pastor and musician who lives on the north shore, grew up in far west Texas near the New Mexico border. His very favorite kind of chili? The green kind. This delicious regional ...

Cook’s notes: To roast chilies, place on rimmed baking sheet about 6 inches below broiler element. Broil until charred, turning after top portion blisters and chars, to char opposite side. Cautiously ...

Some people have a strict definition of chili, but to me, a major joy of the dish is that it’s more a big, open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs ...