Welcome to China, a land of culinary ... but in the world’s most populous country, food culture is simply just culture. The art of cultivating, cooking and eating food is profoundly interwoven ...

Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at its canteen went viral on social media. The dish is found at the Erlong ...

China is home to nearly 1.4 billion people. • China's national food-processing plants churn out TONS of food for its residents. • The plants are massive — and the pictures of them are ...

The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring ... hot with chili, spicy and hot ...

Research has shown that frequently eating spicy food may be associated with a lower mortality rate. In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and ...

South Korea’s spicy instant noodles are poised to captivate China, the world’s largest ramen market, with their shipments to ...

An 18-year-old man has been successfully rescued after being lost for 10 days in the frigid, mountainous terrain of northwestern China. During the harrowing period when he faced food shortages ...