China’s 1.4 billion consumers have developed Western-style appetites for high-protein foods such as pork and beef, prompting ...

However, China’s rapid advancements in these fields, fueled by a mix of state-driven initiatives, talent acquisition, and aggressive R&D investments, are now posing a serious challenge to the US ...

The US has introduced a 10% tariff on Chinese imports, triggering retaliation and potential global supply chain disruptions.

A central issue for retailers is that shoppers are unlikely to distinguish between levies on imported goods and other factors that could affect prices, one food economist said.

As the world grapples with the effects of climate change with its devastating impact on food security, scientists have come together to avail weather resilient food crops so that people can sail ...