New method of regulating plant hormones allows researchers to increase quality and yields of rice crops grown in saline soil.

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Chinese and Swedish researchers have developed ... waste decomposition and the energy sector. The cultivation of rice – a staple food for half the world’s population – alone is responsible ...