Burgerlords in Chinatown, the California-cool walk-up burger restaurant that went fully vegan three years ago, is once again planning to offer meat and dairy. The shift — a boon for some, and a loss ...

Which is all to say, it kind of makes sense Jew felt it was time to make some changes to his genre-defining restaurant. “The expectations for us are so high,” he says, explaining that on top of all ...

I first met chef Lupe Liang in June 2010, when I was invited to emcee the very first Chinatown Summer Nights event. It would be a big community party with food, music and art. He and I helped plan the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

I first met chef Lupe Liang in June 2010, when I was invited to emcee the very first Chinatown Summer Nights event. It would be a big community party with food, music and art. He and I helped plan the ...

The fifth location of this growing Cantonese chain arrives in a part of the Bay Area with no other options for dim sum or large-scale group dining.

New York’s Chinatown is known for its many dim sum spots and banquet palaces, but this recently opened restaurant is bringing something a little different to the neighborhood. The new Potluck Club is ...

Soft pretzels, a half-smoke and the Mumbo Lumbo Jumbo are all part of the new menu items for the 2025-26 season.

Chefs and restaurant owners have joined local Chinatown residents to demand that the city abandon plans to build the world’s tallest jail in the heart of the neighborhood — saying it threatens to ...

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