Burgerlords in Chinatown, the California-cool walk-up burger restaurant that went fully vegan three years ago, is once again planning to offer meat and dairy. The shift — a boon for some, and a loss ...

Which is all to say, it kind of makes sense Jew felt it was time to make some changes to his genre-defining restaurant. “The expectations for us are so high,” he says, explaining that on top of all ...

I first met chef Lupe Liang in June 2010, when I was invited to emcee the very first Chinatown Summer Nights event. It would be a big community party with food, music and art. He and I helped plan the ...

New York’s Chinatown is known for its many dim sum spots and banquet palaces, but this recently opened restaurant is bringing something a little different to the neighborhood. The new Potluck Club is ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Soft pretzels, a half-smoke and the Mumbo Lumbo Jumbo are all part of the new menu items for the 2025-26 season.

I first met chef Lupe Liang in June 2010, when I was invited to emcee the very first Chinatown Summer Nights event. It would be a big community party with food, music and art. He and I helped plan the ...

The elderly woman hadn’t had a meal in seven days, Moonlynn Tsai heard from a social service staffer when she and her partner, Yin Chang, called to offer help. That had been during the peak of the ...