This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite clearing-out-the-fridge meals and is a great way to use up leftover rice. ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

The invention of Chinese stir – fried dishes ... was a dish in which slices of mutton beef, rabbit, bear’s meat, and venison were stir – fried without soy sauce until they were well done ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch. Combine thoroughly, then set aside while preparing the other ingredients. Trim off and ...

Jade Garden in Helena was named the best Chinese restaurant in Montana. The modest family-owned restaurant opened in 1995, ...