A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of Chinese ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.

It contains chili, beef, and loads of vegetables and gets ... but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

Owners Joyce and Luka have curated an outstanding menu that highlights authentic Sichuan dishes at unbeatable prices.

Many shops that specialise in congee - Chinese rice porridge - have a short ... fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish, meats and ...

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

Noodle shops are also gaining traction, reflecting the city's growing appreciation for authentic, everyday Chinese food.