Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The ...

Then there is also ngiu chap (literally “mixed beef”) noodles in Kota Kinabalu and ... siew yuk and a copious amount of chopped baby Chinese cabbage or choy sum tossed in.

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour.

Many shops that specialise in congee - Chinese rice porridge - have a short ... fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish, meats and ...