A Chinese national who worked up to 73 hours a week at a Co Cavan takeaway but routinely had to “repay” almost all his wages ...

The philosophy of Chinese food is rooted in Eastern medicine and wellness rather than excess. Some ingredients commonly found ...

Having traded chaos for clarity, the James Beard Award-winning chef is bringing his signature creativity to one of New York’s ...

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

Tai Hwa Eating House at Crawford Lane houses one of the cheapest and most famous hawker stalls that has a Michelin Star. The ...

After launching critically acclaimed Chinese American restaurants across the Washington area, chef Tim Ma is bringing some of his concepts — plus a new one — to Baltimore. Last week, at a Baltimore ...

A Chinese-trained chef is bringing his skills and new investment to the Colfax corridor, even as other businesses struggle ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

The former Etta head chef and author of Secret Sauce and Chinese-ish combines two of the world’s great cuisines at the pop-up ...

In this video, we feature Chef Hiro, a Japanese ramen chef, as he learns the art of making traditional Chinese hand-pulled ...

Jade Rabbit in Santa Monica is a new fast-casual restaurant that celebrates orange chicken and other Chinese American food.