In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

November 20, 2025 — The globalization of Chinese food has expanded not only in reach but in diversity. Once limited abroad to “Americanized,” generic staples, it is now increasingly recognized for its ...

More than 120 years ago, chef Pichaya Soontornyanakij’s great great grandfather traveled by boat from Jin Meng island, in what used to be part of China’s Fujian province (and is now part of Taiwan), ...

When I first moved to Mexico City three and a half years ago, I felt both confused and, admittedly, a bit offended by the “Chinese food” on offer. The city’s Chinatown is filled with buffet-style ...

Feb. 4 (UPI) --A Chinese chef took his noodle-making skills to the set of an Italian TV series and hand-rolled a noodle measuring only .18 millimeters -- about .007 inches -- thick. Li Enhai attempted ...

Chef Jennifer Dobbertin, known for her successful Pearl restaurant Best Quality Daughter, is ready to announced her next concept, which will take shape in the former location of Blue Box, according to ...

While there are many culinary greats emerging from Netflix’s "Culinary Class Wars 2" Hou Deok-juk stands out not as a new ...