Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

November 20, 2025 — The globalization of Chinese food has expanded not only in reach but in diversity. Once limited abroad to “Americanized,” generic staples, it is now increasingly recognized for its ...

Defying expectations, a Black chef takes the helm of a Chinese restaurant, and for Chef Kurt Evans, food has always been ...

Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

Join our hosts as they explore Chef Tam's Seasons, a luxury Chinese restaurant renowned for world-class fine dining and its acclaimed executive chef. From an exclusive gondola arrival to savoring rare ...

A "Top Chef" finalist is bringing her spin on modern Chinese cooking to the Dallas Design District. The menu will blend Texas ...

More than 120 years ago, chef Pichaya Soontornyanakij’s great great grandfather traveled by boat from Jin Meng island, in what used to be part of China’s Fujian province (and is now part of Taiwan), ...

Feb. 4 (UPI) --A Chinese chef took his noodle-making skills to the set of an Italian TV series and hand-rolled a noodle measuring only .18 millimeters -- about .007 inches -- thick. Li Enhai attempted ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Stephen Starr has partnered with ...