This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack. To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute ...

Heat a flat pan to make dosa. Sprinkle a few drops of water on it. 2. Pour a doleful of dosa batter and spread in a circle to enlarge it. 3. Lower down the flame and spread coconut chutney and tomato ...