Indiatimes on MSN5mon
11 Indo-Western Food Combinations That May Sound Bizarre But Taste Like Heaven
The chef either spreads the Schezwan sauce on the dosa's base or cook the noodles ... Indians love their own version of ...
The Age1mon
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Where Udupi food is gentle and mindful, Indo-Chinese tends to be deep-fried, gloopy and audacious. The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made ...