ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

Opened in the last year, Chef Bai Noodles Soup and Bao and Skewer Mania introduce regional Chinese specialties to Ottawa.

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when ...

Eating Chinese fast food items, such as noodles and momo, on a cheat day is fine, as long as one is mindful of the portion size.

These family-owned Chinese restaurants across North Carolina have earned loyal crowds for generations thanks to comforting ...

The restaurant, which serves up the above-mentioned Korean Chinese favorites in the far-end of the Dunn-Edwards strip mall off Vermont Ave. and 4 th Street, is owned by Don Shin, a reticent, ...

Kung Fu Thai & Chinese Restaurant has expanded its online ordering capabilities to feature enhanced access to its noodle soup ...

BEIJING, June 2 (Reuters) - Chinese consumers are likely to have to pay more for food staples like noodles and bread this year, as record wheat prices in the world's top consumer of the grain get ...