How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.