Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

SAN FRANCISCO (KGO) -- Things don't always go as planned in the kitchen, even for a Michelin star chef like Brandon Jew of Mister Jiu's. "The wok is on fire," exclaimed Jew as he prepared some ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Two Chinese chefs are among Asians who cooked for US presidents like Theodore Roosevelt and William Harding who are celebrated in a new book A decade ago, while he was researching his book on ...

A new San Antonio food truck is putting Cantonese-style Chinese food at the center of the city's Far Westside. At the helm is chef Jaime Gonzalez, whose upbringing inspired the new concept, Wok Wey.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

It would be impressive enough if Jimmy Huang worked as a third-generation restaurateur and noodle maker. But Huang, of Oakland, also happens to be a third-generation professional Chinese acrobat. To ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...