Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

Stir to coat the vegetables in the oil before placing on a lid. Fry for 5 minutes, stirring occasionally, then add 2 tablespoons water, stir and return the lid. Steam for 3 minutes, stirring ...

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.