Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.

We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

Why translating Chinese food names into English is ‘an impossible task’ By Maggie Hiufu Wong, CNN 8 minute read Updated 9:42 AM EDT, Tue April 29, 2025 Link Copied! For foreign ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English ...

All the dumplings. In English, the word “dumpling” is a catchall phrase, referring to everything from jiaozi, wontons and baozi to siu mai and xiaolongbao, which puzzles some Chinese speakers.