Yu Bo and his wife, Dai Shuang, gained international fame with their restaurant Yu’s Family Kitchen in Chengdu, China; ⁠consuming the painstakingly crafted and beautiful 16 cold dishes that begin ...

These are the regular 'Mapo Tofu Element [Medium Spicy]' (left) and the 'Golden Mapo Tofu Element' (right) for a limited time. 'Mapo tofu [medium spicy]' is for 3 servings x 2 times for a total of 6 ...

Make stuffed cabbage rolls, mapo tofu and vegetarian roast goose from chef Hannah Che's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account.

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...

A fiery favourite born in the heart of Sichuan, Mapo Tofu delivers heat, fragrance and deep umami. Silky tofu cubes float in ...

'Heartwarming, homely and utterly delicious, it's one of the most famous Sichuanese dishes,' says Fuchsia Dunlop You can save this article by registering for free here. Or sign-in if you have an ...

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

Nakau's flagship product ' Oyakodon ' will be released on August 18, 2022 (Thursday) as the 4th in the 'Creative Oyakodon' series, which combines authentic Chinese food. So I went to eat. today! Nakau ...

Our cookbook of the week is The Vegan Chinese Kitchen by Hannah Che. Tomorrow, we’ll feature an interview with the author. The simplified version she features in her cookbook debut, The Vegan Chinese ...