Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Sarah Leung of The Woks of Life shares a super-easy ...

You can customise the flavours of roti Chinese bhelPhoto Credit: iStock Leftover food is common in almost every household. And let's be honest - there's a certain kind of heartbreak in throwing away ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Love Chinese cuisine? Make it at home by trying our Chow Mein recipe! A mix of Chinese noodles, chicken, ginger, and ...

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he) Total time: 35 minutes, plus soaking time for the noodles Servings: 2 to 3 as a main course, 4 to 6 as a side Note: From Andrea ...

This is a healthy version of jelly, made from cucumber peels. Add these to garlic water to create a savoury dish. It is fun to eat, cook and even watch someone else make this recipe. Do you like a ...

Every year, more and more people in the West seem aware of Chinese New Year, which falls sometime between late January and mid-February due to the lunar calendar on which it is based. That calendar ...

A dollop of foamed sesame oil is added to the noodles at the table.[Photo by Donna Mah/For China Daily] Tucked away on an old side street in Wan Chai is a narrow little shop that is home to Maureen, a ...

XINING/LANZHOU -- Lamian noodles, or hand-pulled noodles, is a traditional Chinese dish. It has a variety of appetizing flavors such as Qinghai Lamian noodles and Lanzhou beef Lamian noodles. In ...