If she was planning to make sui gau (water dumplings) or wonton for lunch ... substitute with an equal amount of the more conventional Chinese (napa) cabbage.

This recipe for classic Chinese Pork Dumplings features seasoned plump morsels of tender pork and cabbage enveloped in a smooth, silky, chewy round wheat wrapper. Chinese dumplings 餃子 (jiao zi ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Lucky Chow producer Danielle Chang cooks up Chinese steamed dumplings filled with a fragrant and flavorful blend of garlic, ginger, and scallions bound with juicy ground pork and tender cabbage.

Chinese New Year begins on Jan. 28 ... try our recipes for Beijing-style pork and cabbage dumplings, Lao Yi's boiled beef and leek dumplings, or shrimp dumplings, or, for a vegan alternative ...

The Chinese province of Shanghai has brought us many delicious dishes (roast duck, pork buns, drunken chicken), but the best of them all may be soup dumplings. Known as xiao long bao (XLB) or “little ...

San Francisco's Fusion Dumpling is redefining traditional Chinese cuisine with a creative approach blending regional flavors of China while maintaining authenticity.

Henry Ng explains how, like his design process, the bite-size Chinese treats are layered, collaborative, and sometimes a ...

Stefano Giovannini for N.Y.Post Soup dumplings are an icon of Chinese eateries in Manhattan ... minance with their oversized offerings of pork, shrimp and vegetable hot pockets.

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...