The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

The glutinous rice flour balls have a chewy texture similar to mochi. You can buy them in the frozen section of Asian supermarkets, but they are easy to make. They are eaten at Chinese reunion ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Chinese New Year begins on Jan. 28. On New Year’s Eve, Chinese households worldwide will welcome the Year of the Rooster with a home-cooked family “reunion” feast. Typical Chinese New Year ...

Every day, 98-year-old Melencio Maniego walks the narrow earthen banks between his 16-hectare rice fields to inspect his crops. "I've planted Chinese hybrid rice for over a decade," the Filipino ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...