Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery bread studded with delicious chocolate. This impressive loaf is a wonderful ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

Easy-to-make recipes from the award-winning pastry chef. July 1, 2008— -- Chef Francois Payard's latest cookbook, "Chocolate Epiphany," includes simple recipes to nurture home chefs who also ...

This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused with ...

Note: The pudding can be refrigerated overnight; bring to room temperature before serving. The croutons can be stored in an airtight container at room temperature overnight. Chef Gavin Kaysen of Spoon ...

Executive Pastry Chef Laura Sawicki of Fresa’s and Launderette made a fun, creative Christmas-inspired dish. Launderette is located on Holly Street.You can find out more at launderetteaustin.com or ...

In a large heavy-bottom pan, bring the cream, milk and vanilla to a strong simmer. While the liquids are heating, combine the egg yolks and sugar in a large bowl and whisk well to combine. Slowly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. For chocolate ganache: 1⁄3 cup plus 1 tablespoon heavy cream 4 ounces bittersweet chocolate, chopped For bread pudding: Prepare ...