Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery ...

When the butter is well absorbed, add the chocolate chips (11). As soon as the gluten structure is well-formed, turn off the ...

Use a spatula to spread the chocolate chips and custard evenly over the bread. 3 Cover the dish with foil and place in a larger baking dish or roasting pan and place the roasting pan in the oven.

This grilled cheese can get a bit messy so I recommend enjoying it with a fork and knife (though I did manage to cut it in half and pick it up for the photos). If for some reason you can’t find ...

Chocolate custard "flan" is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and flanked with cocoa crumble-covered brioche ice cream and orange gelatin.

Make the chocolate cream and orange brioche buns . Whisk together brown sugar, cocoa, cornstarch, cardamom (if using), salt, and 1 egg in a large bowl until smooth and well combined; set aside.

Chocolate Brioche Pudding. ... 3 cup diced brioche, egg, or raisin bread, crust trimmed, cut into 1-inch pieces. 1 1/3 cup heavy cream, divided. 2/3 cup dark brown sugar. 4 large eggs.

You can never have too much chocolate, especially at the holidays. Bay Area restaurant chefs know it and boost their menus with a wealth of chocolate desserts. We've gathered up a few of their ...

It's a bread pudding for chocolate lovers, and it's a great make-ahead dessert to serve at your next dinner party. "These are so popular, I have one freezer just for my brioche puddings," says the ...

Lilette pastry chef Beth Biundo's version of bread pudding can be topped with whipped cream to which a slug of bourbon has been added, or make her Bourbon Milk Punch Ice Cream a day ahead of the ...