This dreamy dessert combines the silky smooth creaminess of homemade dark chocolate mousse, a light and airy chocolate sponge base, and a rich dark chocolate ganache to make a cake that is the ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...

Absent from photo are Linda Ringler and Elizabeth Vogel. Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category.

Add all the remaining sponge ingredients, except the chocolate chips. Using an electric hand whisk, mix until light and fluffy. Stir in the chocolate chips. Spoon the sponge mixture into the ...

This may become your new favorite chocolate chip cookie recipe. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe ...