Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

(BPT) - Peppermint may grab the glamour as a flavor of choice during the holiday seasons, but when it comes to sheer staying power in the hearts of the American public, it’s hard to beat chocolate.

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...