They’re crunchy, salty-sweet, and ready in under 20 minutes.

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

No-bake Christmas treats are the quiet heroes of holiday gifting. They skip the oven, save time, and still bring that homemade magic everyone loves. These recipes prove you don’t need fancy tools or ...

This is the first chocolate recipe that cookbook author and “Hit the Kitch” video host Molly Baz ever developed. That’s because she hates chocolate. And yet, these cookies are exceptional, with or ...