Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

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Every bite is a decadent experience as the chocolate and hazelnut flavors ... Creamy, fluffy, and rich in flavor, hazelnut mousse is a dessert that feels like a luxurious treat.

chocolate-hazelnut mousse (we're not complaining). LaBau demonstrates exactly how she made it in a montage of images below. First she made chocolate shells using two bowls for the mold.