We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

this cake is dense, fudgy, and melts in your mouth—the perfect chocolate lover’s dream! I first made this chocolate mousse cake when I wanted an easy yet impressive dessert for a special occasion.