4. Pour the mixture into the prepared pan, filling the pan three-fourths of the way full. Sprinkle with the chopped chocolate and hazelnuts, as well as the granulated sugar.

The torte is so lush that small servings seem perfectly sized, so I usually make it in a 7-inch pan, but you can double the recipe and prepare in an 8 1/2 inch pan. Italian chocolate hazelnut torte ...

Beetroot is a surprising ingredient in this gooey chocolate cake. There are some recipes all cooks worth their salt should have up their sleeves. Bread. Scones. Cheese sauce. Tomato sauce. A ...

This dessert is perfect for a party. It needs chilling overnight, so all the hard work is done the day before. 1. For the sponge, heat oven to 180C/fan 160C/gas four, then grease and line the base ...

Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal.

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in.

Heat a large skillet over low. Add sandwiches; cover and cook until golden on bottoms, about 3 minutes. Press with a spatula to flatten slightly, and flip sandwiches.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chocolate Hazelnut Mousse. Ingredients 2 cups heavy cream 3/4 ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) Let sit ...

Ingredients (serves 8-10) 2 tbsp unsweetened cocoa powder, plus extra for dusting; 125g, plus 2 tbsp, caster sugar; 250g dark chocolate, roughly chopped (dairy free if needed) ...

One of the best parts of Moua’s chocolate mousse recipe is that it can easily be made in advance, so it’s ideal if you’re hosting a party and want a sophisticated treat to end the meal.