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Oat Chocolate Yule Log

Layers of tasty chocolate oat cake, decadent chocolate mousse, and a rich chocolate buttercream make this flourless Oat ...
Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...
Our Yule chocolate log is a must-try dessert this holiday season. Decorate with a sprig of fresh holly for an extra festive feel! Our team is dedicated to finding and telling you more about the ...
Christmas Day is edging ever closer which means it's action stations if you’re yet to finish off your shopping. Some will already have fridges full to the brim of festive treats, while others will be ...
For generations, the Christmas pudding has been the traditional dessert served in British households. Made from currants and suet, doused in brandy, and ceremoniously set aflame, it's often studded ...
A classic recipe of mine that I’m happy to share again. My mother used to make this every Christmas without fail, as I do now for my own children. Somewhere between a fudgy cake and a mousse, ...
This Hairy Bikers Yule log recipe is under 500 calories per person and makes an excellent alternative to Christmas pudding if you want a chocolatey festive dessert. Nothing says Christmas like a Yule ...
Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...
100g dark chocolate, for example Lindt 70% cocoa solids, broken up 50g unsalted butter diced 435g tin of unsweetened chestnut purée 75g golden caster sugar 100g extra-thick double cream 1 tsp vanilla ...
Place the granulated sugar and water in a small sauce pan over medium heat and whisk until the sugar is completely dissolved. Bring to a boil, then remove from heat and add the Kahlua. Stir to combine ...
Place the granulated sugar and water in a small sauce pan over medium heat and whisk until the sugar is completely dissolved. Bring to a boil, then remove from heat and add the Kahlua. Stir to combine ...