Chocolate mousse is the airy ... Need a glossy finish for a cake? Ganache. Want to make truffles? Ganache. Looking for a rich filling for pastries or tarts? You guessed it — ganache.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

Kim Doggett couldn’t find room in her refrigerator for a chocolate mousse cake she’d picked ... then forgot about the tuxedo cake with chocolate ganache, which one reviewer described as ...

After that, place the first layer on the cake board or plate, followed by a layer of mousse ... It's essential to ensure the ganache is at room temperature, or the chocolate will harden, making ...

Within walking distance of Umami is Ganache ... layers of cocoa meringue, chocolate-raspberry mousse, and a raspberry-balsamic gelée ($23.95 for a 15-centimetre cake), deep in flavour and ...

Kim Doggett couldn’t find room in her refrigerator for a chocolate mousse cake she’d picked ... then forgot about the tuxedo cake with chocolate ganache, which one reviewer described as ...