If you need to store it for longer, this chocolate mousse cake can also be frozen, but it's a good idea to slice it first and wrap the individual portions before transferring them to the freezer.

There’s nothing quite like a chocolate cake to satisfy your sweet tooth, but when you add a layer of silky mousse, it becomes a dessert that feels like pure luxury. Whether you’re celebrating ...

And there's one chocolatey dessert that everyone in the family is guaranteed to love - chocolate mousse. This classic treat is the perfect blend of light yet decadent flavours, and while it's easy ...

As soon as they're out you want to slice the top half off using a serrated ... Remove your white chocolate mousse, rings out of the fridge and carefully peel the clean film away and tip the ...

Discover a delightful chocolate mousse recipe perfect for impressing your loved ones this Valentine's Day, courtesy of talented baker Linsy Domanlall. 1 cup chocolate chips ½ cup heavy whipping ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

6.Slice the spring onions and chop up the parsley ... and finish off with greens. 1.Melt dark chocolate in microwave. 2. In a blender, add chopped avocado, cacao powder, coconut milk, vanilla ...

This healthy chocolate mousse from Dr Libby is made with dates, cacao and coconut. Serves 2 to 4 people, and only takes about 5-10 minutes to make. This mousse is freezer friendly so can be made ...