If you need to store it for longer, this chocolate mousse cake can also be frozen, but it's a good idea to slice it first and wrap the individual portions before transferring them to the freezer.

There’s nothing quite like a chocolate cake to satisfy your sweet tooth, but when you add a layer of silky mousse, it becomes a dessert that feels like pure luxury. Whether you’re celebrating ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

6.Slice the spring onions and chop up the parsley ... and finish off with greens. 1.Melt dark chocolate in microwave. 2. In a blender, add chopped avocado, cacao powder, coconut milk, vanilla ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

This healthy chocolate mousse from Dr Libby is made with dates, cacao and coconut. Serves 2 to 4 people, and only takes about 5-10 minutes to make. This mousse is freezer friendly so can be made ...