The development of the chocolate moulding machinery sector is closely tied to the steady growth of the global chocolate market. Industry reports indicate that the worldwide chocolate market is ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate ...

Researchers from the University of Nottingham have uncovered how microbes, temperature, and pH combine to shape chocolate flavor—offering a way to standardize and improve the fermentation process.

Snake & Butterfly is proud to announce their very first series of chocolate classes. The first installment of this series will cover the history of chocolate as a food and a commodity, as well as ...

Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells. Swiss ...

There's no denying that chocolate is one of the world's favorite foods. Whether you prefer milk, dark, caramel or added hazelnuts, chocolate is enjoyed by millions of people each year. So much so, ...

Add Yahoo as a preferred source to see more of our stories on Google. The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — ...