NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Amaury Guichon’s net worth in 2025 reflects his rise as one of the world’s most recognized pastry chefs and chocolatiers. Known for his intricate chocolate sculptures, online presence, and television ...

If one steps into Cinful Sweets this Easter, prepare to be amazed. Not only will they find signature handcrafted chocolates, but also walk into a wonderland of showstopping chocolate sculptures that ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. You may know Daniel Corpuz from crafting massive chocolate ...

Yet Cattelan is not the first artist (nor will he likely be last) to make artwork with material that ultimately decays. From Arte Povera on, there is a long history of such work. Today, many other ...

Autodidact chocolatier Mohammed Afchkou recreates iconic Moroccan everyday objects as giant, made-from-scratch chocolate sculptures he shares online. Self-taught through books and guided by a graphic ...

How much chocolate is too much chocolate? Clearly, never enough for those with a sweet tooth. To take your choco cravings up a notch comes French-Swiss pastry chef and chocolatier Amaury Guichon. One ...

For 15 years, Alain Roby’s All Chocolate Kitchen in downtown Geneva served up a lot of interest along with gelato, coffee, pastries, sugar sculptures, life-sized chocolate sculptures and — of course — ...